In 2001, Congdu embarked on a journey in Samcheong-dong,creatively reinterpreting jang to fuse traditional Korean favlors with modern innovation, quickly establishing itself as a cornerstone of Korean cuisine.
In 2006, Congdu boldy relocated to the Seoul Museum of History on the grounds of Gyeonghuigung Palace,becoming the first Korean restaurant inside a museum as a landmark of history, art, and gastronomy converged.
In 2013, Congdu rmoved to Jeongdeokwon, the history office of Queen Insoo, and displayed a plaque by the late Shin Young-bok symbolizing its role in preserving the legacy of Jeongdong and Deoksugung. Congdu further became renowned for its refined Korean cuisine, perfectly aligning its historic setting and cultural significance.
In 2024, Congdu positioned itself
at the intersection of nature and the city—
where the breath of the Han River and Godeok Mountain
meets the dynamic energy of Myeongdong.
Built on years of accumulated experience,
Congdu has presented Korean gastronomy and culture
as a unified experience—
through diplomatic events, cultural collaborations,
and projects with global brands.
On this foundation of trust and continuity,
Congdu has evolved into
a contemporary Korean food and culture platform
where gastronomy, craft, art, and design converge.
In 2026,
from the 50th floor of the FKI Tower in Yeouido—
a symbol of Korea’s economic growth and global presence—
Congdu embarks on a new role:
connecting global collaboration with cultural business
beyond gastronomy.
